Key to the species of Pfeiffera

1Branch-segments 3-8 ribbed; stem-spination well developed; pericarpel and fruits spiny or at least with bristles
1'Branch-segments flattened; stem-spination usually inconspicuously developed; pericarpel and fruits naked
2Flowers orange
2'Flowers white
3Flowers large, ca. 4 cm in diameter, intensely orange, shimmering, pericarpel with prominent, long, dark spines
3'Flowers smaller, ca. 2 cm in diameter, waxy-orange, pericarpel naked or with few bristles
4Flowers intensely red-magenta to orange
4'Flowers yellowish, whitish or cream, not intensely red
5Stem pendulous, spines absent or weak; mature fruit globose, pale pinkish to whitish
5'Stem erect at first, spines developed; mature fruit depressed-globose, angled, olive-brown